Nepali Hogweed(cow parsnip) seed. Scientifically belongs to the parsley(Apiaceao) family and Heracleum genus. In Nepal, chimping usage as spice mostly localized among indigenous Limbu community.Try our चिम्फिङ्ग(chimping) to spice up your dishes(like pickles, meat curries, daal, stews etc as well as for bakery items) and to give a exotic flavour to your tastebud.
चिम्फिङ्ग बढो औसधी भोटे जीरा
Nepali Hogweed(cow parsnip) seed. Scientifically belongs to the parsley(Apiaceao) family and Heracleum genus. In Nepal, chimping usage as spice mostly localized among indigenous Limbu community.
Try our चिम्फिङ्ग(chimping) to spice up your dishes(like pickles, meat curries, daal, stews etc as well as for bakery items) and to give a exotic flavour to your tastebud.
A traditional medicine against cough, nausea , vomiting , diarrhoea , flatulence , inflammation , fungal infections , convulsions.