Traditionally made by the bojus (grandmothers) in the serene villages of Taplejung, our ghee is derived from cows that graze on the green pastures of the Himalayas.
Local homemade cow ghee of Taplejung.
Cows fed only on green grass.
Health benefits of Cow Ghee
– Promotes digestion
-Protects arteries
-Increase bone density
-Improve immunity
-Improve eye health
-Improve bone development
-Balance weight
-Provide nourishment
-Promote healthy pregnancy
-Healing of wounds
-Boost mental health & reduce stress