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Sukuti ( सुकुटी) is a dried meat product of Nepal origin but also use in Himalayan  part of India and Tibet usually made from buffalo, and sometimes from lamb or goat.
It is a staple dish of the Limbu and Gurung people.
Limbu pronunciation: Sakhekya.
It was used as a source of protein and also to add variety to diet during winter seasons in the mountain areas. Today food is generally available most year round among mountain communities so Sukuti is a delicacy to be eaten at times. Sukuti is one of Nepal’s many types of meat product, it can be fried and eaten in many ways.

Try our smoked buff sukuti(dried meat) organically handmade in village of Taplejung.