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किनेमा/kinema(fermented soyabeans) which is traditional food of Rais and Limbus(including sunuwar and yaakha).
It is sticky,stinky with pungent smell and unique fermented flavour.
Thus it is assumed that the kinema originated from Limbu communities, who reside in the Eastern Himalayan region. because the common word kinema is derived from”Kinamba”,of the limbu dialect in which ‘Ki’ means fermentation and ‘Namba’means flavour. It is very similar to japanese nattō and Akhuni of Northeast India.

Kinema is considered as a functional food. Incorporating kinema in your diet can provide notable Health Benefits.

1. High digested plant protein (a good source of protein for vegetarians and vegans)
2. Contain low levels of fat and cholesterol
3. Contain high value of Antioxidant, essential amino acids and vitamin B complex.