Products
Phapar Ko Pitho
Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat.
Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat.
Buckwheat is a pseudocereal, which is a type of grain that doesn’t grow on grasses but is used similarly to other cereals. It is gluten-free, a good source of protein. It also boasts a good amount of fiber and resistant starch, which may improve colon health.
Benefits of Phapar ko Pitho (Buckwheat flour)
– improve heart health
– reduced blood sugar
– gluten free and Non-Allergenic
– rich in Dietary fiber
– protects against Cancer
– source of Vegetarian Protein
Prompting local organic products from east and west of Nepal along with embracing diverse culture of the country. We at Boju Store help to serve those shadowed local foods and bring it to your platters.
- +977 9864997529
- storeboju@gmail.com
- We accept:
