This ghee is made by Sherpa herding families in Naukunda, Rasuwa, using milk from free-roaming naks (female yaks) that graze on wild Himalayan herbs. It is hand-churned in small batches using traditional tools and methods that have been passed down for generations. No machines, no chemicals—just pure ghee made with care and experience. Yak (Nak) […]
This ghee is made by Sherpa herding families in Naukunda, Rasuwa, using milk from free-roaming naks (female yaks) that graze on wild Himalayan herbs.
It is hand-churned in small batches using traditional tools and methods that have been passed down for generations. No machines, no chemicals—just pure ghee made with care and experience.
Yak (Nak) ghee is known for its rich taste and high nutritional value. It’s a natural source of healthy fats, vitamins, and energy. You can use it for cooking, in your daily meals, or as part of your wellness routine.
✨ 100% Pure | Ethically Made | Traditional Process | Small-Batch from Rasuwa
Simple, natural, and full of strength—just the way it’s always been.
Rich in healthy fats – supports energy and strength
Good for digestion – helps improve gut health
Boosts immunity – contains essential vitamins like A, D, E, and K
Anti-inflammatory – known to reduce joint pain and support healing
Supports brain health – used in traditional diets to improve memory and focus
Skin-friendly – can be used for dry skin, cracked lips, and baby massage