Traditional Foods Eastern Nepal forestsYangben (Edible Lichen)A Kirat delicacy — earthy edible lichen.Rs 500View Add
Traditional Foods Eastern Nepal Kirat homesKinema (Fermented Soyabean)Traditional Kirat fermented soya — bold and savoury.Rs 500View Add
Traditional Foods Eastern NepalHomemade Smoked SukutiSlow-smoked dried meat — a hill country classic.Rs 3,500View Add
Traditional Foods Nepali farmsBlack RiceNutty heirloom black rice with deep purple hue.Rs 600View Add
Traditional Foods Hill farmersPhapar Ko PithoStone-ground buckwheat flour from hill farms.Rs 300View Add