Our Local Organic Products

Pure clarified butter from highland Nak milk.

Traditional sheep milk ghee with a delicate aroma.

Rare crystallised white honey from wild Himalayan flora.

Fiery cherry-shaped chillies sun-dried for depth.

Tart ruby-red infusion from sun-dried hibiscus calyces.

Pure Himalayan shilajit resin, traditionally prized.

Wild cliff honey harvested by Gurung honey hunters.

Crafted from 100% pure moringa leaves, this naturally caffeine-free tea brings plant-based antioxidants and the goodness of the “Miracle Tree” to your daily cup.

SEABUCKTHORN JUICE is a hardy shrub from the Hippophae genus that grows across Europe, asia and the Himalayas. It produces small orange berries rich in natural bioactive compounds, and the juice made from them has long been valued in mountain communities for its nutritional and medicinal properties.

Wild-harvested black morels from the high Himalayan forests of Humla, prized for their honeycomb texture, earthy aroma and deep umami flavour.

Striking indigo herbal tea that turns purple with lemon.

A Kirat delicacy — earthy edible lichen.

Traditional Kirat fermented soya — bold and savoury.

Slow-churned cow ghee from grass-fed milk.

Slow-smoked dried meat — a hill country classic.

Delicate hand-plucked white tea from Ilam.

Nutty heirloom black rice with deep purple hue.

Traditional Kirat aromatic seasoning.

Cold-pressed hemp soap for everyday care.

Whole-flower chamomile for a calming cup.

Hand-rolled golden-tipped black tea.

Whole dried rose petals for a fragrant infusion.

Traditional Kirat seasoning ingredient.

Stone-ground buckwheat flour from hill farms.

Hand-blended black tea with warming spices.