Our Local Organic Products

Pure clarified butter from highland Nak milk.

Traditional sheep milk ghee with a delicate aroma.

Rare crystallised white honey from wild Himalayan flora.

Fiery cherry-shaped chillies sun-dried for depth.

Tart ruby-red infusion from sun-dried hibiscus calyces.

Pure Himalayan shilajit resin, traditionally prized.

Wild cliff honey harvested by Gurung honey hunters.

Crafted from 100% pure moringa leaves, this naturally caffeine-free tea brings plant-based antioxidants and the goodness of the “Miracle Tree” to your daily cup.

Wild-harvested black morels from the high Himalayan forests of Humla, prized for their honeycomb texture, earthy aroma and deep umami flavour.

Striking indigo herbal tea that turns purple with lemon.

A Kirat delicacy — earthy edible lichen.

Traditional Kirat fermented soya — bold and savoury.

Slow-churned cow ghee from grass-fed milk.

Slow-smoked dried meat — a hill country classic.

Delicate hand-plucked white tea from Ilam.

Nutty heirloom black rice with deep purple hue.

Traditional Kirat aromatic seasoning.

Cold-pressed hemp soap for everyday care.

Whole-flower chamomile for a calming cup.

Hand-rolled golden-tipped black tea.

Whole dried rose petals for a fragrant infusion.

Traditional Kirat seasoning ingredient.

Smoky dried buff pickled with chillies and spices.

Stone-ground buckwheat flour from hill farms.

Hand-blended black tea with warming spices.